It is safe to freeze milk but freezing may change the texture of the milk and cause some separation. Stirring well may reduce the texture change and separation enough to use the milk in products like puddings and baked goods. If you are freezing milk for your family to drink, try a small amount first and see how they like it. Remember to allow plenty of headspace (1-1 ½ inches) for the milk to expand in your freezing container.
Reference: So Easy to Preserve, University of Georgia Cooperative Extension Service
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