Wash peppers, cut out stem, and remove seeds. Halve. Blanch halved peppers 3 minutes. Chill in ice water. Chopped peppers can be frozen without blanching. Pack tightly in freezer bags or rigid containers. Squeeze as much air as possible from bags before sealing. Leave 1/2 inch headspace for expansion in containers.
To blanch vegetables in boiling water, start counting blanching time as soon as the vegetable is placed in boiling water. Blanch no more than 1 pound of vegetables per gallon of boiling water at a time. Immerse wire basket or mesh bag with vegetables in boiling water. Cover and blanch for required time. Cool immediately in ice water for the same time as for blanching. Drain thoroughly. |
