To remove scorch stains in a saucepan, try a solution of 3 tablespoons Ajax in water and boil for 5-10 minutes. Scrub remaining residue with a scouring pad.
If your pan is aluminum or stainless steel, try 2-3 tablespoons lemon juice or cream of tartar per quart of water. Boil 5-10 minutes. Be sure the water line remains above the scorched line.
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