Answer Line FAQs
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What is the best method for freezing pineapple?

Peel and core pineapple. Dice, slice, or cut into wedges, remove center core. Cover with syrup made by mixing 3 cups sugar to 1 quart water. Or pack using 1 cup sugar for 8 to 9 cups fruit. Do not use uncooked pineapple in gelatin mixtures.

Pack fruits in freezer bags or rigid containers. Squeeze as much air as possible from bags before sealing. Leave 1/2 inch headspace for expansion in containers. 

Related Information:
Freezing Fruits and Vegetables [http://www.extension.iastate.edu/Publications/PM1045.pdf]
Iowa State University Extension publication with detailed description about preparing and packaging foods for freezing
 
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