Answer Line FAQs
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What is the best method for freezing huckleberries?

Wash huckleberries in cold water and sort. For desserts, pack in syrup made by mixing 3 cups sugar to 1 quart water. Or pack using 1 cup sugar for 8 to 9 cups fruit. For pies, pack dry without sugar or sugar syrup

Pack fruits in freezer bags or rigid containers. Squeeze as much air as possible from bags before sealing. Whole berries frozen without sugar may be placed in a single layer on a tray and frozen until nearly solid. Transfer to freezer bag or containers. Leave 1/2 inch headspace for expansion in containers.
Related Information:
Freezing Fruits and Vegetables [http://www.extension.iastate.edu/Publications/PM1045.pdf]
Iowa State University Extension publication with detailed description about preparing and packaging foods for freezing
 
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