Answer Line FAQs
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What is the best method for freezing avocados?

Avocados are not satisfactorily frozen whole or sliced, but can be mashed and frozen. Select avocados that are soft ripe. Peel, cut in half, and remove pit. Mash until puréed. Add 1/8 teaspoon ascorbic acid mixture per pint purée. Package. Use purée for sandwiches, dips, and salads.    

Related Information:
Freezing Fruits and Vegetables [http://www.extension.iastate.edu/Publications/PM1045.pdf]
Iowa State University Extension publication with detailed description about preparing and packaging foods for freezing
 
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