Answer Line FAQs
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What is the best method for freezing herbs?

Wash and drain herbs, but do not blanch leaves. Wrap a few sprigs or leaves in foil or seal in plastic bags.  Store in carton or glass jar in freezer.

Related Information:
Freezing Fruits and Vegetables [http://www.extension.iastate.edu/Publications/PM1045.pdf]
Iowa State University Extension publication with detailed description about preparing and packaging foods for freezing
 
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