|
Is there a substitution for "self-rising" flour or do I have to buy a package for a new recipe? |
No need to purchase a whole package of self-rising flour when only a cup or two is needed. Turn all-purpose flour into one cup of self-rising flour by adding 1 1/2 teaspoon baking powder and 1/2 teaspoon salt to one cup all-purpose flour. |
This is a service of Answer Line, Iowa State University Extension, Ames, Iowa.
For more information, visit http://www.extension.iastate.edu/answerline/, email us at: answer@iastate.edu, or call 1-800-262-3804 (in Iowa) or 1-800-854-1678 (in Minnesota).